WINES

2008 Cabernet Sauvignon Rose
With a brilliant pale salmon color, this small lot dry rose displays aromas of Alpine strawberries, watermelon and spun sugar. Barrel fermented and aged on the lees for a full mouthfeel that exhibits bright raspberries, rhubarb and a hint of rose petal on the finish. This is a great summer wine that will pair well with fish, pork, chicken and grilled sweet onions.

25 cases produced/Retail $15.00 bottle
SOLD OUT
12.9% Alcohol by Volume
VINEYARD: VALLEY GROVE VINEYARD

2008 Roussanne
This dry style Roussanne displays pretty notes of orange blossom and citrus followed by mouthwatering pineapple and Golden Delicious apples. Nuances of baking bread round out the crisp acidity and rich mouthfeel of this selection, specially crafted to pair with food and good friends. WE 89 pts.

75 cases produced/Retail $18.00 bottle

14.1% Alcohol by Volume
VINEYARD: COCKBURN HILLS VINEYARD

2007 Beet Red
The name Beet Red is derived from the location
of our winery located on Beet Road near the Washington/Oregon state line. Our first release is dedicated to the memory of Tanya's professor and mentor, Stan Clarke. A portion of the proceeds from
the sale of this bottle will be donated to the Stan N. Clarke Memorial Scholarship Fund at Walla Walla Community College.
This Walla Walla Valley red wine is characterized by layers of black cherry, caramel, tobacco and baking spice aromas. Aged for 16 months in 30% new French oak, 20% one year American oak and 50% neutral, this is an approachable wine that has silky tannins and a lingering blueberry finish. Enjoy this wine with poultry dishes and grilled meats. 67% Cabernet Sauvignon, 33% Syrah. WE 90 pts.

Top 100 Washington wine picks for 2009 ~Seattle Times

155 cases produced/Retail $19.00 bottle

14.1% Alcohol by Volume
VINEYARD: LES COLLINES, VALLEY GROVE, FROL VINEYARD